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Authentic Carne Asada

Rachel Farnsworth
  • 140 minutes
  • Serves 6

INGREDIENTS

2 lbs

flank steak

1 cup

chopped cilantro, fresh

4

Garlic cloves, crushed

1

minced jalapeno

2

Limes juiced

1/4 tsp

Black pepper

1/2 tsp

Salt

1/4 cup

vegetable oil

2 tbsp

White vinegar

1/2 cup

Orange juice


NOTES

9 people Recommend This Recipe