INGREDIENTS
2 3/4 cups
all-purpose flour
1 tsp
baking soda
3/4 tsp
cream of tartar
1/2 tsp
salt
1 cup
unsalted butter (softened)
1 cup
granulated sugar
1/2 cup
packed light brown sugar
1
large egg
1
large egg yolk
1 1/2 tsp
vanilla extract
2 1/2 tbsp
granulated sugar
2 1/2 tsp
ground cinnamon
NOTES
cook time was about 13 min in our oven, salted butter works great, recipe yielded 18 cookies
Chandler Horsley • 2018-11-02
We love these cookies, especially when served warm with vanilla ice cream...YUM!!! 🍪 +🍦= 😋 If you like your snickerdoodles chewy then follow her directions closely. If you are more of a crispy snickerdoodle fan, skip chilling the dough and bake for an extra minute or two.
Great taste!