Oven Fried Chicken with Honey Mustard Glaze

INGREDIENTS

Chicken thighs, boneless skinless

2 tbsp

Parsley, fresh leaves

Eggs, large

1 tbsp

Dijon mustard

2 tbsp

Honey

1/4 cup

Mayonnaise

1 tbsp

Mustard

1 cup

All-purpose flour

Kosher salt and freshly ground black pepper

1 tsp

Paprika, smoked

1/4 cup

Vegetable oil

1 1/2 cups

Panko

1/4 cup

Milk

NOTES

Worked well with 6 thin chicken breast, baked for 23 min

Julie C • 2022-02-11
Butterflied chicken breasts; baked 40 min. Didn’t make mustard sauce. All my kids ate!!! MIRACLE. Edit: we make this weekly. It’s awesome breaded chicken.

Adriane Schwartz Emerson • 2020-11-12