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medium skinless boneless chicken breasts, sliced into bite-size strips
Salt and black pepper
red bell pepper (or 1/2 red and 1/2 green, sliced)
shiitake or portobello mushroom (sliced)
peeled and shredded fresh ginger
soy sauce (NOT low-sodium*)
few drizzles of sesame oil
Double the sauce and the veggies. Add some sriracha sauce for a kick. And maybe substitute chili sauce for ketchup.
Sharon Howerton • 2021-01-22
Deekshana Mahe • 2020-10-18
I would do more chicken and veggies and less noodles next time.
Camille Christensen • 2020-02-05
I made it with a bag of frozen stir-fry veggies and dry ginger. Next time I would make more sauce, and season everything way more.
Jordan Hill • 2019-03-07
Use a tablespoon of chili paste in the sauce and extra veggies (snow peas, water chestnuts, Napa cabbage)
Cecily Horsley • 2018-11-13