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Danielle's Meal Plans
May 15 to May 21
WEDNESDAY
Cornbread Muffins – Gluten Free, Vegan
Chicken and Cauliflower Fried Rice
Mexican Kale Salad with Zesty Cilantro Lime Dressing
Slow Cooker Salsa Verde Chicken Soup
THURSDAY
Greek Salmon with Creamy Dill Sauce
SATURDAY
French Grated Carrot Salad with Lemon Dijon Vinaigrette
PRIVACY
TERMS
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