April's Meal Plans

SUNDAY
	Chicken and Rice Salad with Pine Nuts and Lemon
	Almond Croissants
MONDAY
	Blueberry Lemon Breakfast Quinoa
	Peanut Butter–Banana Muffins
	Asparagus with Scallops, Browned Butter and Prosciutto
TUESDAY
	Spicy white cheddar beer cheese soup
WEDNESDAY
	Creamy Tomato Soup with Cheddar Bay Dumplings
THURSDAY
	Cheesy Beer and Sausage Pierogi Bake
FRIDAY
	One Pan Cheesy Jalapeño Chicken
SATURDAY
	Almond Croissants
	Spicy white cheddar beer cheese soup