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Joana's
Vegtables Collection
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Oven Roasted Broccoli
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Italian Roasted Potatoes & Zucchini
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Spicy Chickpeas with Tomatoes and Spinach
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Baked Asparagus Fries
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Tomato Tart with Pesto & Onions
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Parmesan Zucchini and Corn
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Honey Glazed Baby Carrots
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Grilled Tomatoes with Oregano and Lemon
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Upside Down Potato Cake
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Garlic Butter Roasted Carrots
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Tomatoes, Okra, and Bacon Side Dish
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Elise Bauer
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Ramen Vegetable Stir Fry
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Outback Steakhouse Baked Potatoes
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Crusty Broiled Tomatoes – Southern Living Heirloom Recipe Cookbook
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Parmesan and Asiago Cheese Roasted Tomatoes
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Maple Dijon Roasted Brussels Sprouts and Butternut Squash with Cranberries and Bacon
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Garlic-Parmesan Hasselback Zucchini
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Zucchini Fritters
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Creamy Spinach Sweet Potato Noodles with Cashew Sauce
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Charred Green Beans with Cilantro-Lime Vinaigrette
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Roasted Brussels Sprouts and Squash with Dried Cranberries and Dijon Vinaigrette
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Fresh Green Bean Salad with Asian Dressing
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Spicy Whole-Roasted Cauliflower
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Heirloom Tomato Galette
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Sauteed Kale
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Roasted Seasoned Winter Squash Medley
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Roasted Asparagus with Balsamic Brown Butter
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Cheddar-Corn Spoon Bread
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Sautéed Zucchini and Cherry Tomatoes
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Loaded Cauliflower Casserole
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Magic Broccoli
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Roasted Cabbage Wedges
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Green Bean Bundles with Bacon and Brown Sugar
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Butternut Squash and Spinach Lasagna
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Smoky Grilled Vegetables
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Cabbage and Noodles
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Pan-seared brussels sprouts with cranberries & pecans
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Baked Parmesan Mushrooms
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Paula Deen's Broccoli Casserole
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Tomato Pie Recipe
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Our Favorite Way to Roast Potatoes
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Cabbage Zucchini and Cheese Casserole
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Stuffed Tomatoes with Grits and Ricotta
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Corn with Bacon and Chili Powder
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Baked Cream Corn
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Slow Cooker Balsamic Brussels Sprouts
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Crack Broccoli
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Apple Gouda Quesadillas
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French Tomato Tart
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Butter Roasted Radishes Recipe
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Jumbo Stuffed Cabbage
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Easy Cabbage Rolls
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