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Danielle's
Starters Collection
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Starters
Asparagus risotto
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Starters
Risotto with clams, lemon and thyme
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Starters
Risotto San Marzano
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Starters
Herby Couscous Stuffed Eggplant Rolls
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Starters
Gravadlax of salmon with lime sorbet
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Starters
Buffalo mozzarella with peas, broad beans, mint, lemon and olive oil
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Starters
Goat's cheesecake with red onion jam
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Starters
Burrata and blood orange salad
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Starters
Tomato gazpacho, frozen olive oil and yellow-pepper sorbet with olives and herbs
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Starters
Pickled kohlrabi stuffed with prawn, apple and lemon
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Garlic Panna Cotta with Tomato Soup
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Starters
Yeasted cauliflower, raisins, capers and mint
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Starters
Dill and vodka cured Fjord Trout with Bloody Mary sorbet and avocado
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Starters
Pickled Jalapeños Recipe with Prawn Ceviche - Great British Chefs
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Starters
Potted salmon with cucumber, crème fraîche and watercress
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Starters
Beetroot Cheesecake
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Starters
Balsamic Roasted Peach, Basil Chicken and Prosciutto Tarts
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Starters
Tomato Ricotta Tart
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