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365 challenge Collection
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Oven Baked Tostadas
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30 Minute Vegan Pad Thai
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Creamy Vegan Broccoli Cauliflower Soup
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Lemony Lentil Soup
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Salad for Dinner
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Peach & Brie Flatbread
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Tomato Salad
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Veganer Walnuss-Pilz-Burger
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Vegan Pasta Primavera with Garlic Cashew Sauce
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Red Rice and Chili Lime Black Bean Burritos
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Easy Pesto Tortellini Pasta Salad
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Vegan Crispy Tofu with Lemon Dill Cream Sauce
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Chinese Sesame Noodles with Veggies
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Thai Noodle Salad with Peanut Sauce
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Orecchiette Pasta with Broccoli Sauce
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Creamy Tortellini Minestrone
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Fried Tofu with Sesame-Soy Dipping Sauce
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Simple Garlic Basil Pasta
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Sally Vargas
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Vegan Filet-o-Fish Sandwich (McDonalds Copycat)
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Protein Packed Thai Pasta Salad
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Brown Butter Parmesan Pasta
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Anke Gröner
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Bang Bang Cauliflower
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Vegan Swedish Meatballs
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Tofu Katsu Curry
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Halloumi Fries with Spicy Harissa Yoghurt
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Marinated Zucchini with Hazelnuts and Ricotta
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Caramelized Zucchini Flatbread
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Thai Coconut Soup
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Capellini with Garlic, Lemon and Parmesan
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Nasu Dengaku - Miso Glazed Eggplant
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Air Fryer Garlic Mushrooms Steaks
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Easy Coconut Curry Stir Fry Noodles with Glazed Tofu
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Eggplant & Hummus Burger Recipe by Tasty
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Cheesy Potato Casserole with Garlic Croutons
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Baba Ghannouj
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Golden Turmeric Noodle Miso Soup
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One Pot Kale, Tomato & Garlic Spaghetti
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Vegan Butter Garlic Noodles with Toasted Breadcrumbs
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Vegan Portobello Steak Frites
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Miso and Garlic Butter Noodles
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Green spring salad
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Roasted Tomato Sandwiches with Vegan Lemon Garlic Aioli
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Sunny Day Tofu Sandwich
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Halloumi and Mediterranean veg traybake
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Thai Panang Curry with Vegetables
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Eggplant Tofu with Spicy Black Bean Sauce
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Crispy Orange Sesame Tofu and Broccoli
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Vegan Butter Chicken
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Mediterrane Zucchini - Reis - Pfanne mit Feta
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Mediterrane Kartoffeln mit Feta
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Mexican Street Corn Salad
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Coconut Curry Ramen
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Creamy Vegan Carbonara
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Roasted Halloumi Fajitas
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Vegan Mashed Potato Bowls
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Orange Basil Cream Sauce
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Spiced potato salad with yoghurt dressing and fried onion
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Mango Cashew Lentil Salad with Coconut Lime Dressing
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Mtabbal
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Papaya-Reisnudelsalat mit Erdnüssen und Limettendressing
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Easy Vegan Burrito Bowls
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Pot of Gold Salad with Avocado Dressing
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Vegan British Grilled Cheese with Baked Beans
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Radish and Fennel Orzo Salad with Parsley-Lemon Vinaigrette
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Portobello Burgers with Sun Dried Tomato Mayo & Basil Pesto Aioli [V]
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Tagliatelle mit Mangold
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Spring Vegetable Barley Salad with Mango-Red Pepper Relish
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But I Could Never Go Vegan!: Pretzel Dumplings with Mushroom-Sauerkraut Gravy
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Crunchy potatoes with dill & onions
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Easy Vegan, Gluten-Free Chickpea Crust Pizza
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Crispy Baked Peanut Tofu with Pickled Shallots and Fresh Herbs
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Warm Zucchini-Quinoa Salad with Blistered Corn and Poblanos
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Mango-Avocado Brown Rice Gardein Crispy Tenders Entree Salad
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Grilled Sweet Potato Boats with Black Bean Mango Salsa
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Grilled Tofu with Red-Hot Chimichurri Sauce V 2.0
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Spring Smashed Chickpea Salad with Curry Mayo
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Roasted Spiced Cauliflower
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Vegan Lemon and Asparagus Risotto
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Vegan Tomato, Kidney Bean Salad with Walnuts {Gluten-Free}
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Almond Sauce Spaghetti with Corn Salsa
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Crispy Sesame-Tofu Salad w/ Miso Dressing (Vegan, Vegetarian, Gluten-Free)
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Cold Noodle Bowl Salad with Peanut Dressing
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Chickpeas, Red Kidney beans & Feta Cheese Salad with lemon juice and Parsley:: Protein packed quick bite
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Fennel Apple Salad with Endive
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Chili Tofu
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Cabbage Salad with a Mandarine, Ginger and Tahini Dressing
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Mediterranean Chickpea Salad
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Cauliflower Chickpea Golden Stew
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Fresh Tomato Risotto with Grilled Greens (+ My Top Tips for Perfect Risotto!)
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Easy Mediterranean Tart
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Mediterranean Roasted Vegetable and Pearl Pasta Salad
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Hot Curry Fries with Vegan Cucumber Mint Raita
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Israeli Couscous with Spinach and Mushrooms
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Grilled Veggie Taco Bowl
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Very veggie lentil bake
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Cuban Black Beans, Seasoned Quinoa & Creamy Avocado
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Lentil Meatballs with Curry Sauce
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Roast Head of Cauliflower in Creamy Mushroom Sauce
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Vegan Pad Thai Supreme
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Tofu dengaku bowl
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One Pot Peanut Sauce Noodles
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Vegan One Pot Pasta with Creamy Tomato Sauce
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Roasted Garlic Butter Parmesan Potatoes
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Quinoa and Kale Protein Salad
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One Pan Gnocchi With Sundried Tomatoes and White Beans
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Butternut Squash and Spinach Lasagna
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Mushroom Stroganoff
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Broccoli Cheese Soup
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Easy Mexican Refried Beans
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Mediterranean-Style Grilled Zucchini Salad
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Garlic Butter Roasted Mushrooms
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Vegan Gnocchi with Spinach and Tomatoes
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Butternut Squash and Spinach Tortellini
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Arugula & Watermelon Salad
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Fresh and Easy Three Bean Salad
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Greek chickpeas on toast
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Vegan Apple Cider Maple Glazed Tofu
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The Guide to Making a Nourish Bowl
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Quinoa Chili
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Roasted Corn Queso Fundido
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Irresistible Potato Red Cabbage Tikki
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(Vegan) Easy Chickpea Tikka Masala
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Quinoa Enchilada Casserole
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Chopped Thai Salad with Coconut-Curry Dressing
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Baked Parmesan Carrot Fries with Chilli Mayo Dip
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Easy Grillable Veggie Burgers
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Skinny Slow Cooker Taco Soup
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Spinach, Feta & Potato Latkes (Spanolatkes)
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Crispy Coconut Lime Baked Cauliflower Tacos
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Thai Quinoa Salad
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Vegan Corn Chowder
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Korean BBQ Tofu Bowls with Stir-Fried Veggies and Quinoa
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Easy Curry Cauliflower
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Sweet Chili Tofu Bowls
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Kale Salad with Butternut Squash, Chickpeas and Tahini Dressing
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Garlicky Kale Salad with Crispy Chickpeas
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Asian noodle salad recipe
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Simple Sesame Noodles
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Creamy Thai "Peanut" Dressing (Dairy-free, Nut-free)
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Tofu bánh mì with vegan Sriracha mayo
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Marrakesh Carrots
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Broccoli Apple Salad
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Spicy Sesame Zoodles with Crispy Tofu
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Ratatouille
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One Pot Mexican Rice Casserole
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Mexican Zucchini Burrito Boats
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Cucumber Basil and Watermelon Salad with Love and Lemons
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Veggies and Lentils in Peanut Sauce
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Creamy Cucumber-Radish Salad
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Crispy Lemon Parmesan Zucchini Chips with Basil Aioli
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BBQ Lentil Meatball Sandwich with Sweet Miso Coleslaw
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Spicy Mango Slaw
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Spiralized Vegetable Salad with Roasted Chickpeas
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Cauliflower Corn and Cucumber Salad
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Thai Veggie Quinoa Bowls {Gluten-Free, Vegan}
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Mashed Chickpea Salad
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Rainbow Power Salad with Roasted Chickpeas
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Quinoa Crusted Tofu Nuggets (Tofu "Chicken" Nuggets!)
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Super Summer Detox Salad
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Edamame Chickpea Feta Salad with Lemon Tahini Dressing
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Asian Chopped Salad with Peanut Dressing
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Creamy Garlic Pasta
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Chopped Thai Salad with Sesame Garlic Dressing
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Easy Asian Quinoa Salad
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Baby Potato Fry
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House Foods Honey Sriracha Tofu
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Israeli Salad
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Homemade Burrito Bowl
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Teriyaki Cauliflower Rice Bowls
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Brown lentil, Swiss Chard and Pomegranate Salad with Ginger-Mint Vinaigrette
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Roasted Asparagus with Orange Vinaigrette
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Baked Potato Slices
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Roasted Lemon and Tomato Salad
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Spicy Spiralized Sweet Potato Fries
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Easy Lentil Meatballs
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Zucchini Fettuccine with Rosemary Butternut Creme Sauce
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Creamy Tomato and Spinach Pasta
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Smashed Chickpea Salad Sandwich
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Marinated Zucchini and Chickpea Salad
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Seven Layer Salad with Creamy Salsa Vinaigrette
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Vegan Eggplant Gyros
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Crunchy Vegetable Wrap with Peanut-Coconut Dipping Sauce
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Vegan oil-free zucchini & carrot fritters
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Greek Potatoes
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Green Pea and Chickpea Falafel
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One Pot Farmer’s Market Pasta
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Cara's Crispy Orange Cauliflower. Vegan Glutenfree
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Rainbow Soba Noodle Salad
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Zucchini Fritters with Vegan Sour Cream
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The Best Damn Vegan Mashed Potatoes
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Kale Barley Salad with Feta and a Honey-Lemon Vinaigrette (Video)
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Supercharging Avocado Chickpea Salad (5 Min, Vegetarian)
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BBQ Chickpea Chopped Salad with Avocado Ranch
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Cold Sesame Brown Rice Noodle Salad
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Roasted Vegetable Power Bowl
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Sun-Dried Tomato Hummus
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Garlic Parmesan Yellow Squash Chips
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The Big Vegan Bowl
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Edamame Chickpea Power Salad with Avocado-Lime Dressing (vegan, gf)
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BBQ Chickpea and Crispy Polenta Bowls with Asparagus + Ranch Hummus.
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