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Sarah's to eat Collection

veggie main and to eat
Braised Coconut Spinach & Chickpeas with Lemon
to eat
Coconut Curry Lentils
to eat
Thai Panang Curry with Vegetables
to eat
Paul’s St. Lucia Buns
to eat
Everyday Mexican Salad
to eat
Easy Romesco Sauce
to eat
Vegetarian Portobello Pot Roast
to eat
Garlic Sweet Potato Mash
to eat
Balsamic-Roasted Brussels Sprouts
to eat
Three Bean Salad
to eat
Vegetarian Mushroom Wellington
to eat
Oil Free Vegan Tamales
to eat
Tibetan Vegetable Momos
to eat
Crispy Vegan Potato Tacos with Jalapeño Cilantro Sauce
to eat
Butternut Dill Squash
to eat
Cowboy Salsa
to eat
Vegan Holiday
to eat
1-Hour Vegan Shepherd's Pie
to eat
Raw Apple Cider Vinaigrette
to eat
Cauliflower and Chickpea Masala
to eat
Instant Pot Golden Glow Butternut Squash Soup — Real Food Whole Life
to eat
Aji Verde (Spicy Peruvian Green Sauce)
to eat
How to Make Socca
to eat
No Oil Lemon Hemp Dressing
to eat
Oil Free Vegan Thousand Island Dressing
to eat
Vegan Cauliflower Migas
to eat
Vegan french crepes (gluten-free & refined sugar-free option)
to eat
Vegan Tangy Honey Mustard Dressing
to eat
Vegan Creamy Caesar Dressing
to eat
Oil Free Vegan Italian Parmesan Dressing
to eat
Paleo Butternut Squash Soup – 5 Slow Cooker Varieties
to eat
Instant Pot Hawaiian Chicken Tacos with Jalapeño Ranch
to eat
Fall Rotini Pasta Salad
to eat
Fasolatha - White Bean And Tomato Soup
to eat
Hockey Nuts In Canada
to eat
Spring goddess sandwich
to eat
Favorite Quinoa Salad
to eat
The Most Amazing Roasted Artichokes
to eat
Layered Panzanella
to eat
Homemade Vegetable Potstickers with Toasted Sesame Honey Soy Sauce
to eat
Chickpea Cookie Dough
to eat
Best Vegetable Lasagna
to eat
Crispy Smashed Potatoes
to eat
BLT Balsamic Chicken Avocado Salad
to eat
Depression-Era Chocolate Cake
to eat
Whole30 Tom Kha Gai - Thai Coconut Soup (Paleo)
to eat
Tom Kha Gai (Thai Coconut Chicken Soup)
to eat
Japanese Clear Onion Soup
to eat
Paleo Roasted Butternut Squash Soup
to eat
Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin
to eat
Roberta’s Pizza Dough
to eat
Easy Tomato Soup in the Instant Pot
to eat
Summer Vegetable Orzo Salad (Vegetarian)
to eat
Honey-Mustard Roasted Potatoes
to eat
Vegan Oatmeal Rolls
to eat
Cashew Crunch Shredded Brussels Sprouts Salad with Sesame Ginger Dressing
to eat
VIDEO: How to Make Caramelized Onions in the Oven
to eat
Caramelized Onion Spaghetti Squash
to eat
Smoked Chicken Power Greens Kale Salad
to eat
Crispy Eggplant "Bacon"
to eat
Instant Pot Creamy Mushroom Wild Rice Soup
to eat
Raspberry-Almond Crisp
to eat
No-Bake Blueberry Cheesecake for a Crowd
to eat
Strawberry Biscuit Sheet Cake
to eat
Raw Corn and Avocado Salad
to eat
Summer Corn Avocado Basil Salad
to eat
Black Bean Taco Salad
to eat
Banana Date Granola Bars
to eat
Herbed Potato Salad
to eat
Easy Oil-Free Granola (with lots of crunchy clusters!)
to eat
BLT Pasta Salad with Avocado
to eat
Raspberry Chocolate Chip Cookies
to eat
The Best and Quickest Baked Sweet Potatoes
to eat
Almond Dijon Dressing
to eat and spreads & sauces
Fresh Mint Dressing
to eat
Homemade Lemon Bruschetta Salad Dressing
to eat
Spiral Vegetable Tart
to eat
Healing Broth
to eat
Yukon Gold Cinnamon Rolls with Perfect Icing (Step-by-Step Tutorial)
to eat
Roasted Sweet Potato, Spinach & Quinoa Summer Salad
to eat
Garden Greens Goddess Pizza.
to eat
Instant Pot Corned Beef and Cabbage
to eat
Vegan Instant Pot Mushroom Risotto
to eat
Lemon Thyme Pancakes with Blueberry Sauce
to eat
Crispy Roasted Radishes
to eat
Classic Caesar Dressing
to eat
Balsamic Roasted Mushrooms with Herby Kale Mashed Potatoes
to eat
How to Make Pasta in the Food Processor
to eat
Kale and Sweet Potato Salad with Dried Cranberries
to eat
Pavlova with berry compote
to eat
Rainbow Grain Bowl
to eat
Ginger Colada Green Smoothie
to eat
Aloo Gobi
to eat
Peaches and Cream Ebleskivers
to eat
Firecracker Vegan Lettuce Wraps
to eat
Vegan Mushroom Bourguignon with Potato Cauliflower Mash
to eat
General Tso's Tofu Stir-Fry
to eat
Autumn Glow Salad with Lemon Dressing
to eat
Saucy Coconut Curry with Rice Noodles and Garden Vegetables
to eat
Mushroom Ragu
to eat
Homemade Marshmallows
to eat
Smoky Butternut Squash Sauce with Pasta and Greens
to eat
The Best Detox Crockpot Lentil Soup
to eat and veggie main
Mexican Quinoa Stuffed Sweet Potatoes
to eat
Mashed Sweet Potatoes
to eat
Tex Mex Pasta Salad with Chili Tomato Vinaigrette
to eat
Strawberry Freezer Jam 101
to eat
Anti Inflammatory Mango and Turmeric Smoothie
to eat
Blueberry Almond Butter Smoothie
to eat
Maple Mustard Balsamic Dressing
to eat
Momofuku Funfetti Birthday Cake
to eat
Spicy Asian Cucumber Salad
to eat
Best-Ever Vegan Pumpkin Muffins
to eat
5-Minute Golden Milk
to eat
Sautéed Zucchini with Mint, Basil & Pine Nuts
to eat
Smoky cannellini beans on garlic toast
to eat
Chocolate Peanut Butter Banana Shake
to eat
Mango Ginger Kale Green Smoothie
to eat
Slow Cooker Taco Lentil Soup
to eat
Oven Roasted Artichoke Hearts
to eat
Carrot Ginger Turmeric Smoothie
to eat
Kung Pao Brussels Sprouts
to eat
Grilled Artichokes
to eat
No-Oil Walnut Vinaigrette Dressing
to eat
Rainbow Nicoise Salad with an Amazing Vinaigrette
to eat
3-Ingredient Plantain Tortillas
to eat
Crunchy Thai Noodle Salad
to eat
Butternut Squash and Black Bean Enchilada Skillet
to eat
Cozy Chicken And Dumplings Recipe by Tasty
to eat
Food Babe's Almond Butter Brownies
to eat
Lemony Lentil and Chickpea Salad with Radish and Herbs
to eat
Cucumber Tomato Avocado Salad
to eat
Creamy Vegan Garlic Pasta with Roasted Tomatoes
to eat
Roasted Sweet Potato Dip with Caramelized Shallots and Sage
to eat
Peanut Butter S'moreos
to eat
Spanish Quinoa Stuffed Peppers
to eat
Roasted Potato Vegetable Salad
to eat
Chocolate Chip Almond Butter Bars (vegan + gluten-free)
to eat
Chipotle Tofu Chilaquiles
to eat
Healthy summer tomatoes, basil and chickpea salad - vegan and gluten-free
to eat
Spicy Lebanese-Style Potatoes (Batata Harra)
to eat
Layered Roasted Veggie, Sweet Potato & Black Bean Tortilla Pie (+ homemade enchilada sauce!)
to eat
Roasted Vegan Thanksgiving Bowl
to eat
Loaded Garlic Kale Potatoes
to eat
24-Carrot Gold Dressing
to eat
Yamadillas
to eat
Slow-Cooked Bombay Potatoes
to eat
Dark Chocolate Hemp Energy Bites
to eat
Carrot hot dogs
to eat
Almond Butter Brownies – Flourless & Vegan
to eat
Sweet 'n' Spicy Miso Dressing: Oil-Free, Sugar-Free, Vegan, Gluten-Free
to eat
Hydrating Salad
to eat
Rainbow Antipasto Pasta Salad
to eat
Loaded Greek Quinoa Salad
to eat
Healthy Vegan Churro "Unfried" Ice Cream
to eat
Cilantro-Lime Black Bean Quinoa Salad
to eat
Potato Pancakes
to eat
Four Ingredient Flourless Protein Brownies
to eat
How To Make Hard Taco Shells In Your Oven For "Baked Tacos"
to eat
Soft & Chewy Snickerdoodle Cookies
to eat
Homemade One-Pot Macaroni & Cheese
to eat
Grilled Veggies with Pan Fried Chickpeas and Chimichurri
to eat
Buffalo Cauliflower Bites and Cheater Vegan Ranch Dip
to eat
Acorn Squash Stuffed with Chard & White Beans
to eat
The Vegan Buddha Bowl
to eat
Italian Tomato Hoagie
to eat
Sweet and Spicy Short Rib Tacos with Sesame Guacamole
to eat
Meet Spring’s Sweetest Treat: Pastel Meringues
to eat
Sweet Potato Chickpea Buddha Bowl
to eat
Chia Oatmeal Breakfast Bowl
to eat
Mango Smoothie Bowl
to eat
The Ultimate Winter Bliss Bowls
to eat
Maple-Miso Dijon Salmon
to eat
Mediterranean Baked Sweet Potatoes
to eat
Vegetarian West African Peanut Soup
to eat
Dairy-Free Spinach Stuffed Shells
to eat
White Bean Kale Salad with Tahini Dressing
to eat
Vegan Lentil Walnut Loaf
to eat
Cafe Rio Sweet Pork {copycat}
to eat
Dill Cucumber Salad
to eat
Raspberry Sweet Rolls with Coconut Cream Cheese Frosting
to eat
Lebanese Lentils, Rice and Caramelized Onions (Mujadara)
to eat
sweet and spicy roasted chickpeas
to eat
Pasta With Kale and Walnut Pesto
to eat
Absolutely Fabulous Greek/House Dressing
to eat
How To Make Homemade Croutons
to eat
Easy Peanut Noodles
to eat
Winter Minestrone
to eat
Vegan French Toast
to eat
Spicy Fish Tacos with Cabbage Slaw + Lime Crema
to eat
Holy Yum Chicken
to eat
Chunky Vegan No-soy Chocolate Peanut Butter Ice Cream
to eat
Blackened Fish Tacos with Cabbage Mango Slaw
to eat
Vegan Cauliflower, Potato, and Chickpea Curry
to eat
New Mexican Green Chile Black Bean Burgers
to eat
Mini Taco Stuffed Peppers
to eat
Gluten-Free Raspberry Black Forest Brownies
to eat
Quinoa Broccoli Slaw with Honey-Mustard Dressing
to eat
Sauteed Julienned Summer Vegetables
to eat
Sweet potato, kale, & avocado salad & vegan sweet cashew dressing
to eat
No Bake German Chocolate Bites
to eat
Easy breakfast crepes -- vegan + gluten-free
to eat
Pumpkin Spice Sweet Potato Noodle Waffles (Gluten-Free)
to eat
Grilled potato & arugula salad
to eat
Gluten-Free Plum Crisp with Pistachio, Oat and Almond Meal Topping
to eat
Grilled Potatoes
to eat
Orange-scented Honey Almond Cakes
to eat
Berry Beet Acai Breakfast Bowl (Raw, Vegan, Paleo)
to eat
Autumn Acai Bowls with Vanilla Bean Cashew Butter.
to eat
Spicy Sweet Potato and Green Rice Burrito Bowls
to eat
Vegan Banana Almond Baked Oatmeal Cups + a GIVEAWAY!
to eat
Creamy (vegan!) Butternut Squash Linguine with Fried Sage
to eat
Black Rice Salad Bowls with Chipotle Orange Chicken, Cashews + Feta
to eat
Curried Coconut Quinoa and Greens with Roasted Cauliflower
to eat
Sun-Dried Tomato Hummus
to eat
Spicy Brazilian Burrito Bowls
to eat
The Macro Bowl with Turmeric-Tahini Dressing
to eat
Balsamic Almond and Turmeric Salad Dressing
to eat
Soft and Chewy Chocolate Chip Cookies
to eat
Spicy Thai Peanut Sauce over Roasted Sweet Potatoes and Rice
to eat
Thai Green Curry with Spring Vegetables
to eat
BBQ Potatoes
to eat
BBQ Chicken Salad
to eat
30 Minute Sesame Roasted Sweet Potatoes
to eat
Broccolini with Butter Beans
to eat
Pesto Orecchiette With Chicken Sausage
to eat
Rainbow Power Salad with Roasted Chickpeas
to eat
Green Goddess Hummus
to eat
Chickpea Veggie Burgers
to eat
Kale Salad with Butternut Squash, Chickpeas and Tahini Dressing
to eat
Sweet Buttered Polenta Pancakes with Fresh Summer Berries
to eat
chocolate, coconut, and salted caramel popsicles
to eat
No-Churn Cookie Butter Ice Cream
to eat
Pumpkin Baked Oatmeal with Maple & Pecans {Dairy-Free}
to eat
Asian Broccoli Salad with Peanut Sauce
to eat
Flourless mint chocolate cookies
to eat
Coconut Quinoa and Kale with Tropical Pesto
to eat
Softbatch Cream Cheese Chocolate Chip Cookies
to eat
Heirloom Tomato Avocado Caprese Salad
to eat
Crunchy Thai Kale Salad
to eat
Grilled Brussels Sprouts
to eat
Italian Orzo Spinach Soup
to eat
Chili Garlic Roasted Fingerling Potatoes with Fresh Herbs
to eat
Coconut & Chocolate Tart
to eat
Slow Cooker Pumpkin Coconut Curry
to eat
Blackened Tilapia with Homemade Spice Rub
to eat
Quinoa Enchilada Casserole
to eat
Cream of Fresh Tomato Soup
to eat
Paleo Pumpkin Pie Cupcakes
to eat
Best Tomato Soup Ever
to eat
Chickpea and Date Tagine
to eat
Garlicky Kale Bowls with Red Beans + Cauliflower Rice
to eat
Coconut Milk Chia Seed Pudding Pots with Raspberry Rosewater Sauce
to eat
Chicken Pho Zucchini Noodle Soup
to eat
Chopped Brussels Sprout Salad with Creamy Shallot Dressing
to eat
Kid Friendly Puttanesca
to eat
Vegetarian Sandwich on a Stick
to eat
Strawberry, Lime, Cucumber and Mint Infused Water
to eat
Rose, Orange, and Cardamom Mini Layer Cakes
to eat
Thai Chicken Enchiladas
to eat
Blueberry Maple Oatmeal Bake
to eat
Cashew Coconut Crusted Chicken Tenders with Mango Honey Dip
to eat
Pineapple Coconut Oatmeal Cookies
to eat
Phyllo Raspberry Pop Tarts
to eat
2-Ingredient Slow Cooker Salsa Chicken
to eat
HEALTHY QUINOA SALAD
to eat
Roasted Carrot, Squash & Sweet Potato Soup
to eat
How to Make fresh Spring Rolls
to eat
Three Garlic Pasta
to eat
Homemade Fruit Leather
to eat
Coconut mint ice cream
to eat
Fresh Strawberry Popsicle Recipe
to eat
Hearty Chicken Stew with Butternut Squash & Quinoa Recipe
to eat
Pineapple Pink Lemonade Party Punch Recipe
to eat
Homemade Chocolate Hazelnut Lärabar
to eat
Black bean & avocado enchiladas
to eat
Mango Peach Lemonade
to eat
Barbecue Sauce
to eat
Pineapple Orange Banana Popsicles
to eat
Oven Baked Spanish Rice
to eat
Indoor S'mores
to eat
Copycat “Peanut Butter” Eggs
to eat
The Best (Vegan) No-Bake Fudge Bars Ever!
to eat
Vitamix Hot Chocolate
to eat
Softbatch Funfetti Sugar Cookies
to eat
I think the time has come for spring picnics.
to eat
One Pot Moroccan Chicken + Chickpeas with Pistachio Couscous and Goat Cheese.
to eat
Easy Homemade (Gluten-Free) Teriyaki Sauce
to eat
Balsamic Glazed Salmon
to eat
The GREAT PUMPKIN PIE! (recipe from Plant-Powered Families)
to eat
Lemon Blueberry Layer Cake
to eat
"Raw" Peanut Butter Cookies
to eat
Chocolate Dipped Clementines with Sea Salt
to eat
Nava's Hearty Lentil and Mushroom Shepherd’s Pie
to eat
Crunchy Cashew Thai Quinoa Salad with Ginger Peanut Dressing (vegan, gluten-free)
to eat
Vegetarian Chicken Noodle Soup
to eat
Frozen Nutty Banana Nibblers
to eat
Brussels Sprout + Avocado Winter Rolls with Grapefruit Hoisin Dipping Sauce
to eat
Cilantro-Lime Cucumber Salad
to eat
Strawberry lemonade
to eat
Heirloom Tomatoes with Cherries, Balsamic, and Hyssop
to eat
Gluten free vegan soft frosted sugar cookies
to eat
Pure raspberry pops
to eat
Yellow Curry with Chicken and Potatoes | Gang Garee Gai | แกงกะหรี่ไก่
to eat
Hummus Tortilla Pizzas
to eat
Breakfast Cinnamon Bun with Justin’s Almond Butter, Banana & Honey + A Giveaway
to eat
Homemade Blueberry Sauce
to eat
Roasted Harvest Veggie, and Curried Avocado + Coconut Rice Bowls
to eat
Grill Roasted Corn Salad
to eat
Cafe Rio Style Creamy Tomatillo Salad Dressing
to eat
One Pot Wonder Tomato Basil Pasta Recipe
to eat
Roasted Garlic
to eat
Sesame Glazed Cauliflower "Wings"
to eat
Strawberry Coconut Breakfast Pie
to eat
Crunchy Zucchini Noodle Wrap with Feta & Avocado
to eat
Purple Potato and Kale Salad with Cilantro-Tahini Dressing
to eat
Slow Cooker Coconut Hot Chocolate. {Video!}
to eat
Thai Cauliflower with Pearl Couscous and Cilantro
to eat
Baked Penne in Spicy Rosé Sauce
to eat
Lemon Poppy Seed Oat Pancakes (Gluten-Free)
to eat
Strawberry Creme Truffles
to eat
homemade fluffy marshmallows {corn syrup free}
to eat
Chicken Enchiladas with Pumpkin Sauce
to eat
Jingle Juice [Spice Up Your Holidays - Week 3]
to eat
Mexican “Sweet Potato Fideos” Soup with Avocado
to eat
Vitamin C Smoothie
to eat
Italian Wonderpot
to eat
Lightened Up Raw Pecan Pumpkin Butter
to eat
Pumpkin Pie
to eat
Vegan Caramel Sauce
to eat
Pear Brandy Champagne Cocktail
to eat
Pumpkin Hummus
to eat
Miso-Marinated Grilled Summer Squash
to eat
Spicy Butternut Squash & Black Bean Burger
to eat
Savory Lentil-Mushroom Burgers
to eat
Homemade Baby Nibble Bars
to eat
Seared Tuna with Mâche, Avocado and Grapefruit Salad
to eat
No Bake Chocolate Pie
to eat
Glaze Icing
to eat
Gold Medal Smoothie
to eat
Pasta and Vegetables with Peanut Sauce
to eat
Grilled Cabbage Wedges with Spicy Lime Dressing
to eat
Nectarine Pizza with Fresh Basil and Reduced Balsamic
to eat
Baked BBQ Chickpeas
to eat
Healthy Vegan Rice Krispie Treats
to eat
Buffalo Cauliflower Wing Pizza with Tofu Blue Cheese Spread
to eat
Gluten-Free Peach, Plum, Raspberry Tart with Cardamom Cream and Almond Crust
to eat
Kale Salad
to eat
Grilled Pineapple
to eat
Lemon quinoa with currants, dill and zucchini
to eat
Health Starts Here® Butternut Squash Soup
to eat
Cannellini and Kale Soup
to eat
No-Bake Cookie Pancakes
to eat
Vegetarian Taco Salad
to eat
Crazy Woman Chocolate Blender Pudding
to eat
Raspberry Ginger Popsicles
to eat
Honey and Nectarine Galette
to eat
Curried Smashed Potatoes
to eat
Spring peas and fingerling potatoes w/ tarragon and mustard seed
to eat
Cucumber and Avocado Summer Rolls with Mustard-Soy Sauce
to eat
Pistachio rhubarb loaf
to eat
Easy Sweet Potato Veggie Burgers with Avocado
to eat
Summer Salad with Peach-Walnut Dressing
to eat
Lemon-Cornmeal Sheet Cookie
to eat
Dreena's No-fu Love Loaf
to eat
Thai-ish cauliflower rice salad
to eat
Gluten Free Zucchini Muffins
to eat
Roasted Cauliflower, Raisins & Capers
veggie main and to eat
Firecracker Cauliflower
breakfast and to eat
Pumpkin Gingerbread Muffins
veggie main and to eat
Hostess Haven's Spring Saffron Stew
poultry and to eat
Brick Chicken with Apricot Couscous
veggie main and to eat
Thai Green Curry
veggie main and to eat
Bbq portobello sliders
veggie main and to eat
Engine 2 Raise the Roof Sweet Potato Vegetarian Lasagna
poultry and to eat
You and Me Chicken Pot Pies
salad and to eat
Kale-Slaw with Curried Almond Dressing
spreads & sauces and to eat
Dark Chocolate and Coconut Dessert Sauce
dessert and to eat
Pumpkin Pie Tarts with a Cookie Crust
bread and to eat
Apple Biscuits (Applesauce Biscuits)
salad and to eat
Quinoa-and-Apple Salad with Curry Dressing
breakfast and to eat
Naked Smoothie: Pink Anti-cancer Power
dessert and to eat
Ice Cream Waffle Sandwich
breakfast and to eat
Chocolate Chip Oatmeal Cookie Pancakes
salad and to eat
Asian Raw Kale Salad
breakfast and to eat
Pumpkin Granola
snacks and to eat
Oatmeal Raisin Cookie Larabars
veggie main and to eat
Almond Roasted Cauliflower
dessert and to eat
Persimmon Bread
veggie main and to eat
Butternut Squash and Black Bean Enchilada Skillet
dessert and to eat
Grain-free Peanut Butter Chocolate Chip Cookie Dough Bites (gluten-free with vegan and dairy-free options)
veggie main and to eat
Moroccan Roasted Garlic Pesto and Cashew Pizza
dessert and to eat
Turtle Cookies Source:  Adapted from America's Test Kitchen (Printable recipe)
snacks and to eat
Spicy Raw Kale Chips
snacks and to eat
Healthy Pumpkin Chocolate Chip Oat Bars (vegan and gluten free)
it's ice cream season and to eat
Cranberry Sorbet
breakfast and to eat
Superfood sunshine smoothies
poultry and to eat
Healthy Baked Chicken Nuggets with Honey Mayo Sauce
salad and to eat
Rainbow Chicken Salad with Almond Honey Mustard Dressing
snacks and to eat
Super Banana Oat Bars
sides and to eat
Apple-Cheddar Chicken Tartines with Honey-Dijon Roasted Potatoes
bread and to eat
Clean Eating Quinoa Tortillas
breakfast and to eat
Power Up with Protein: Creamy Overnight Oats with Raspberries
veggie main and to eat
Vegan Sopes With Refried Beans and Salsa Verde
poultry and to eat
Sour Cream Enchiladas
poultry and to eat
Thai Coconut Chicken Skewers
bread and to eat
Homemade Soft Pretzels
veggie main and to eat
Po-Tacos
veggie main and to eat
Vegan Mushroom Stroganoff
sides and to eat
Roasted, Spiced, Almond-y Cauliflower
dessert and to eat
5-Ingredient Salted Caramel Peanut Butter Truffles
bread and to eat
Irish Soda Bread Recipe - Food Fun Friday
sides and to eat
Our Version of Cafe Rio’s Cilantro Lime Rice and Black Beans
veggie main and to eat
Roasted Maple Delicata on Quinoa Pilaf
pork & beef and to eat
Spicy Tangerine Beef
breakfast and to eat
Blueberry Cake Waffles
sides and to eat
Mexican Green Rice (Arroz Verde)
breakfast and to eat
Inner Goddess Raspberry Breakfast Bowls
spreads & sauces and to eat
Creamy Italian Salad Dressing
spreads & sauces and to eat
Favorite Vinaigrette
breakfast and to eat
Cashew Butter Granola
dessert and to eat
Hibiscus Macarons
veggie main and to eat
Pasta Puttanesca with Heirloom Cherry Tomatoes
pork & beef and to eat
Pork Tenderloin with Molasses Glaze and Couscous
veggie main and to eat
The Best Grilled Portobello Mushroom Burgers
dessert and to eat
Healthy Vegan Carrot Cake Loaf (Oil Free!)
veggie main and to eat
Vegan Macro Bowl
fish and to eat
Baked Salmon with Garlic and Dijon
pork & beef and to eat
Balsamic Roast Beef Recipe
poultry and to eat
Easy Baked Meatballs
sides and to eat
Tomato and Caramelized Onion Flatbread
bread and to eat
Homemade Potato Rolls
sides and to eat
Armenian Pilaf with Pine Nuts
veggie main and to eat
Chickpea Shawarma Sandwich
spreads & sauces and to eat
Homemade Italian Dressing
veggie main and to eat
White Bean and Avocado Baked Burritos
poultry and to eat
5-Ingredient Easy White Chicken Chili
veggie main and to eat
Butternut Squash Black Bean Enchiladas
spreads & sauces and to eat
Prime Rib with Beef Gravy
salad and to eat
Winter Salad with Maple Candied Walnuts + Balsamic Fig Dressing (+ a BIG GIVEAWAY)
drink and to eat
Hot Detox Tonic
dessert and to eat
Strawberry Meringue Hearts
veggie main and to eat
Whole roasted cauliflower
poultry and to eat
Skillet Turkey Meatballs with Lemon Rice
dessert and to eat
Vegan Chocolate Caramel Truffles
sides and to eat
Amazing Shrapnel Dip
poultry and to eat
Easy Oven Fajitas
dessert and to eat
Toasted Quinoa Cashew Butter Cups
dessert and to eat
Vegan Brooklyn Chocolate Blackout Cake
dessert and to eat
Spiced Apple Bread
snacks and to eat
Lemon Poppy Seed Energy Bites
veggie main and to eat
Amazing Cauliflower Tacos
bread and to eat
Soft and Fluffy Plantain Buns (AIP, Paleo, Vegan)
veggie main and to eat
Vegan Singapore Noodles
drink and to eat
Strawberry Mint & Hibiscus Iced Tea
dessert and to eat
Healthy Double Chocolate Zucchini Bread (Nut Free + Vegan + Gluten Free!)
poultry and to eat
Sticky Coconut Chicken
dessert and to eat
Arlettes
veggie main and to eat
Spaghettini with Roasted Tomatoes, Fresh Basil, and Toasted Garlic Breadcrumbs
it's ice cream season and to eat
Cherry Soft-Serve Ice Cream
veggie main and to eat
Veggie Brown Rice Sushi
it's ice cream season and to eat
Easy Pineapple Ice Cream
sides and to eat
Perfect Crispy Sweet Potato Fries
sides and to eat
Secret Ingredient Honey Garlic Roasted Carrots
dessert and to eat
Coconut Whipped Cream (Paleo, Vegan)
sides and to eat
Thai Curry Sweet Potato Lentil Soup
salad and to eat
Guacamole Greens Salad with Cilantro Lime Jalapeno Vinaigrette
it's ice cream season and to eat
Healthy Pineapple Banana Ice cream
veggie main and to eat
Best Vegan Enchiladas from Minimalist Baker's Everyday Cooking
veggie main and to eat
Quick & Easy Crispy Tofu
dessert and to eat
1-Bowl Vegan Gluten-Free Carrot Cake
veggie main and to eat
Vegetarian Lentil Tortilla Soup
it's ice cream season and to eat
Blackberry, Pineapple and Coconut Swirl Italian Ice Pops
salad and to eat
Simple Kale Salad with Lemon Vinaigrette
salad and to eat
Our Family's Favorite Salad
sides and to eat
5 Million View Marinated Brussels Sprouts
sides and to eat
Spicy Thai Rice
sides and to eat
Amazing Instant Pot Mashed Potatoes
dessert and to eat
Gingerbread Cookies
poultry and to eat
Harissa sticky chicken with couscous
veggie main and to eat
Vegan Mushroom Wellington
dessert and to eat
Festive Vegan Meringue Kisses
poultry and to eat
Chicken Pot Pie
salad and to eat
Collard Green Spring Rolls + Sunbutter Dipping Sauce
veggie main and to eat
Coconut Tofu with Spicy Sauce
sides and to eat
Extra Crispy Garlic Lime Sweet Potato Fries
bread and to eat
Ridiculously Easy Cheddar Chive Biscuits
sides and to eat
Roasted Brussels Sprouts with Goat Cheese & Harissa
salad and to eat
Emerald Kale Salad
sides and to eat
Baked Tortilla Samosas Vegan and Gluten-Free
poultry and to eat
Simple Thai Chicken Curry
veggie main and to eat
Easy Thai Curry Hot Pot
breakfast and to eat
Quinoa Crispies
veggie main and to eat
Jamaican Jerk Cauliflower
it's ice cream season and to eat
Raspberry Coconut Mango Sorbet
veggie main and to eat
Chana Masala / Punjabi Chhole / Indian Chickpeas Curry
veggie main and to eat
Maple Balsamic Tempeh Bowls
sides and to eat
Vegan Potato Cakes stuffed with Mushrooms
veggie main and to eat
Black Bean Flautas
salad and to eat
Crunchy Napa Cabbage Slaw